17:44 | 05/02/2012
- FIT FOOD - BRC5 Certificate - High Level A
The chilled casings are sliced in deli-slices on a Weber slicer.
Other machines can slice burgers, cubes, strips, etc.
The sliced delicacies are packed with protective atmosphere or vacuum packed.
The packing machine makes trays of a flat plastic film sealed with a topfilm.
Temperature high care slicing room: +6°C