17:42 | 05/02/2012
- FIT FOOD - BRC5 Certificate - High Level A
| Protective atmosphere | Packing |
|---|---|
| min 31 - max 35 days | Shelf life |
| 200g (100g sausage + 100g sauce) | Packing unit |
| 0°C - 7°C | Storage |
| Vegetarian sausage* (50%) Water, rapeseedoil*, wheatstarch*, eggwhite*, bouillon of vegetables*, guar gum, glucose*, seasalt, onion*, pepper*, nutmeg* Sauce* (50%) Water, tomato*, cansugar*, wheatsyrup*, vinegar*, rapeseedoil*, curry* (* of organic culture) | Ingredients |
| Allergen: Gluten - Egg - Celery | Intolerance data |