10:19 | 07/09/2010
- FIT FOOD - BRC5 Certificate - Level A
- Vegetarian burger to fry
- Art. nr: 0102
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BioSteak Provençale
| Vacuum packed | Packing |
|---|---|
| min 31 - max 45 days | Shelf life |
| 150g (2x75g) | Packing unit |
| 0°C - 7°C | Storage |
| Water, rapeseedoil*, wheatstarch*, corn glucose*, egg white*, guar gum*, green olives*, wheatbran*, bouillon of vegetables*, sea salt, spices*. (*of organic culture) | Ingredients |
| Allergen: Gluten - Egg - Celery | Intolerance data |
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