18:46 | 09/09/2010
- FIT FOOD - BRC5 Certificate - Level A
| Protective atmosphere | Packing |
|---|---|
| min 31 - max 45 days | Shelf life |
| 100g (10 slices) | Packing unit |
| 0°C - 7°C | Storage |
| Water, rapeseedoil*, wheatstarch*, onion*, sea salt, glucose*, tomate*, guar gum, broken pepper*, egg white*, yeast extract, pepper*, nutmeg*, celery*, paprika*, citric acid. (*of organic culture) | Ingredients |
| Allergen: Gluten - Egg - Celery | Intolerance data |