08:17 | 03/09/2010
- FIT FOOD - BRC5 Certificate - Level A
| Protective atmosphere | Packing |
|---|---|
| min 31 - max 45 days | Shelf life |
| 200g (5x40g) | Packing unit |
| 0°C - 7°C | Storage |
| Water, rapeseedoil*, wheatstarch*, tomate*, spice mix*, guar gum, egg white*, pepper*, nutmeg*. (*of organic culture) | Ingredients |
| Allergen: Gluten - Egg - Celery | Intolerance data |