10:59 | 07/09/2010
- FIT FOOD - BRC5 Certificate - Level A
- Vegetarian sausage to fry
- Art. nr: 0015
Download packaging- Download technical fiche
BioBistro with Vegetables
| Protective atmosphere | Packing |
|---|---|
| min 31 - max 45 days | Shelf life |
| 200g (5x40g) | Packing unit |
| 0°C - 7°C | Storage |
| Water, rapeseedoil*, carrots*, corn*, peas*, beans*, wheatstarch*, bouillon of vegetables*, guar gum, egg white*, sea salt, glucose*, spices*. (*of organic culture) | Ingredients |
| Allergen: Gluten - Egg - Celery | Intolerance data |
submenu
