16:59 | 05/02/2012
- FIT FOOD - BRC5 Certificate - High Level A
- Vegetarian sausage to fry
- Art. nr: 0015
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BioBistro with Vegetables
| Protective atmosphere | Packing |
|---|---|
| min 31 - max 45 days | Shelf life |
| 200g (5x40g) | Packing unit |
| 0°C - 7°C | Storage |
| Water, rapeseedoil*, carrots*, corn*, peas*, beans*, wheatstarch*, bouillon of vegetables*, guar gum, egg white*, sea salt, glucose*, spices*. (*of organic culture) | Ingredients |
| Allergen: Gluten - Egg - Celery | Intolerance data |
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